The #1 cause of house fires and injuries to homeowners are kitchen fires, so avoiding them is a noteable goal for every household. Taking common-sense precautions can greatly reduce the chance of starting a cooking fire during meal prep, and understanding how to avoid these fires is easy and smart. Listed below are a few recommendations from the National Fire Protection Association (NFPA).
1. Cooking oil, a primary ingredient for frying and sautéing, is also a prime cause of sudden stove-top fires. Intelligent cooks heat oils slowly to the desired temperature, then add food gently to decrease the chance of splatter and flare-up. Having an appropriately sized lid next to your pan gives you a means to expediently cover the pan and snuff out sudden flames.
2. Good chefs always remain in the kitchen; unattended cooking is a dangerous gamble. Staying in the kitchen, specifically when frying, grilling, broiling or boiling, is a smart and obvious way to avoid an out-of-control fire.
3. Roasting, simmering and baking foods takes added time. While the chances of a fire may seem less, the primary culprit is forgetting to check on your meal. Set a timer to remind you to check back every so often, and make sure that any wooden utensils, oven mitts, paper products, dish towels and curtains are moved far away from heat sources.
4. Early morning and late evening cooking coincides with the time you may be more sleepy. Staying alert is staying safe, so make sure you’re not too sleepy or distracted by other tasks. Drinking alcohol can be enjoyable when prepping meals, but it is also a risk that should be minimized if not completely avoided.
5. Fight or flight. There is no concrete answer concerning whether it is better to fight a kitchen fire or immediately leave the room, close the door behind you and call for help. If you’re really unsure, choose the safest route and call 911 as soon as you and all others can leave the kitchen.
NFPA studies state that 55 percent of the people who were injured in reported nonfatal home cooking fires during 2005-2009 were injured when they attempted to fight the fire themselves. One of every four house fires reported in 2007-2011 started with fat or grease, and one of every three fire injuries resulted from these fires.
